Corn Meal Dumplings

[Guest guest]

Corn Meal Dumplings

 

** These dumplings are great in soups or a pot of red beans.

 

1 Cup Cornmeal

1/2 teaspoons Sea Salt

1 Teaspoon Baking Powder

1 Package (10.5 ounces) extra firm Tofu

 

In a mixing bowl, combine the cornmeal, salt, and baking powder.

Blend the tofu in a

blender or a food processor until it is smooth and creamy. Use a

rubber spatula, if

necessary, to scrape the sides of the container so that the tofu is

well blended. Add the

blended Tofu to the cornmeal mixture and mix well.

 

Drop the dough by the Tablespoon into a kettle of gently boiling stew

or beans. Cover

and cook over medium heat for 10 minutes. To test for doneness, scoop

out one of the

dumplings and slice it. The inside of the dumpling should be beadlike,

not gritty.