Lemon Pie

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Lemon Pie

Source: Natural Lifestyle and Your Health

 

2 cups pineapple juice

1/4 cup lemon juice

1/4 cup honey

1 - 10 inch baked pie shell (gf)

Dash of salt

3 Tbsp. grated lemon rind

1/3 cup cornstarch or Arrowroot powder

 

Combine filling ingredients in saucepan and bring to boil over

medium-high heat, stirring constantly. Remove from heat, cover and

pour into baked pie shell. Chill. Serve with sliced bananas or

sprinkle top with nuts or coconut. For a very moist surface, cover

the hot filling with clear plastic before cooling.