Pan-Browned Potatoes with Red Pepper and Whole Garlic

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Pan-Browned Potatoes with Red Pepper and Whole Garlic

Source: Bon Appetit, March 1999

 

2 tablespoons olive oil

12 whole garlic cloves

2 pounds russet potatoes, peeled and cut into 1/2 " pieces

1 large red bell pepper, cut into 1/2 " pieces

 

Heat oil in a large nonstick skillet over medium-low heat. Add

garlic. Saute until pale golden, about 10 minutes. Increase heat to

medium. Add potatoes. Cook until golden, stirring every 5 minutes

for about 15 minutes. Stir in bell pepper. Cook until potatoes are

tender and golden. Continue stirring. Season with salt. Transfer to

bowl and serve. Enjoy!