Brown Rice Burgers

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Brown Rice Burgers

Source: Meatless Burgers

 

Yield: 6 - 8 burgers

 

This is a good way to use up leftover brown rice

 

3 cups cooked brown rice

1/2 pound tofu

3/4 cup chopped onion

1/2 cup pecan meal, or finely chopped pecans

1/4 cup chopped parsley

2 cloves garlic, pressed or minced

1 teaspoon basil

1 teaspoon salt

1/2 teaspoon oregano

 

Preheat the oven to 350 degrees F. Coarsely chop the rice in a food

processor. Blend the tofu in a food processor to the consistency of

ricotta cheese. Mix all the ingredients together, and form into

burgers. Arrange the burgers on an oiled baking sheet, and bake for

15 minutes each side, or until browned. Let cool slightly before

removing from the baking sheet.