Gluten Free Baking Mix

[Guest guest]

Gluten Free Baking Mix

Source: Country Beans

 

If you have wheat or gluten allergies, use this mix in place of wheat

and bean flour called for in recipes for breads, cakes, cookies and

some cereals.

 

3 cups brown rice flour

1 cup tapioca flour

2/3 cup corn flour

2 tsp. xanthan gum

1 1/2 cups potato starch flour

1 cup pinto bean flour

1/2 cup teff flour (added for " brown " color)

 

*For ultra-sensitive celiacs, omit Teff)