Asian Spring Rolls

[Guest guest]

Asian Spring Rolls

 

1 package rice paper

1 c. shredded green cabbage

1 c. shredded carrots

1 c. shredded Shiitake mushrooms

1/2 c. onions, julienned

1/2 c. peppers, julienned

1/4 c. soy sauce (gf)

1/4 c. olive oil

2 tsp. chopped garlic

1 tsp. ginger

1 Tbsp. toasted sesame oil

1/4 c. peanut oil for frying

 

1. In a wok, saute filling ingredients together. Let cool.

 

2. Place a little of the filling in the middle of a sheet of rice paper,

fold up the sides, then roll up, moistening with a little water to help it

stick. Place on baking sheet, spray rolls with vegetable oil spray and bake

in oven at 350 degrees until crispy, about 10 minutes. Serve with sweet and

sour sauce.