Pumpkin and Spinach Pizza

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Pumpkin and Spinach Pizza

Adapted from readysteadycook.ten.com.au

 

 

1 GF pizza base

 

extra virgin olive oil

300 g (101/2 oz) butternut pumpkin (squash), roughly chopped

70 g (2 1/2 oz) baby spinach leaves

4 tsp chopped rosemary

1/4 cup roasted hazelnuts, roughly chopped

6 tsp vegan cream cheese

 

 

1. Preheat oven 220 C (430 F) fan-forced.

 

2. Place the pumpkin in microwave safe bowl, cover with damp paper

towel and microwave on High/100% for 2 minutes until almost tender.

 

3. Drain and transfer to a frying pan, drizzle with oil and cook over

high heat 2 to 3 minutes until it begins to sizzle. Transfer to the

oven and roast 5 to 6 minutes until deep golden.

 

4. Brush pizza base with a little garlic oil. Arrange the spinach and

pumpkin over base, sprinkle with rosemary and salt and pepper.

 

5. Cook 10 to 12 minutes or until base is golden and crisp.

 

6. Sprinkle with hazelnuts and top with dollop of cream cheese.