Caramel Corn

[Guest guest]

Caramel Corn

Source: Women of Spirit

 

1/2 cup popcorn

1/4 cup peanut butter

1/3 cup molasses

1/4 tsp. salt

 

Pop popcorn in hot-air popper. Mix peanut butter, molasses, and salt in a

saucepan and heat until bubbly. Pour mixture over popped popcorn and stir

to coat popcorn. Spread popcorn on cookie sheet sprayed with vegetable

spray and bake at 200 degrees F. for 1 1/2 hours.

[Guest guest]

Do you think this recipe could be made with honey or agave instead of the

molasses? It seems like it might taste better.

What do you all think?

 

Becky

 

 

Adventist-Vegan-Recipes ;

: gracioushospitality:

Sun, 6 Apr 2008 21:03:32 -0700 Caramel Corn

 

 

 

 

Caramel CornSource: Women of Spirit1/2 cup popcorn1/4 cup peanut butter1/3 cup

molasses1/4 tsp. saltPop popcorn in hot-air popper. Mix peanut butter, molasses,

and salt in asaucepan and heat until bubbly. Pour mixture over popped popcorn

and stirto coat popcorn. Spread popcorn on cookie sheet sprayed with

vegetablespray and bake at 200 degrees F. for 1 1/2 hours.

 

 

 

 

 

 

_______________

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[Guest guest]

Becky, I think that it would be good with an alternative sweetener

---- but --- I have wonderful childhood memories of a wonderful

popcorn our neighbor made for their children every Saturday night.

The popcorn was covered with gooey molasses and peanuts. It was SO

good! But, if you prefer a milder flavor, I think the honey or agave

would be great!

 

LaDonna

 

 

> Do you think this recipe could be made with honey or agave instead

of the molasses? It seems like it might taste better.

> What do you all think?

>

> Becky