Date Nut Bars

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Date Nut Bars

 

2 1/2 cups rolled oats (gf)

1/2 cup brown rice flour

1 Tbsp. brown sugar

2 Tbsp. flour (of choice)

1/2 tsp. salt

1/3 cup oil

1/3 cup water

 

Measure dry ingredients into bowl. Measure water and oil into cup.

Beat with fork until the oil is moistened evenly. Let stand while

preparing filling.

 

1 1/2 cups dates or raisins

1/2 cup water

1/4 tsp. salt

1/2 cup chopped nuts

1 Tbsp. lemon juice

 

Place 2/3 of dry ingredient mixture in the bottom of a baking pan.

Layer moist ingredients on top. Sprinkler remaining portion of dry

mixture on top. Bake in moderate oven until lightly browned and

slightly crisp.