Guest guest Posted April 6, 2008 Report Share Posted April 6, 2008 Sesame Oat Crackers 1 c water 1 c oats (gluten free) 1/4 c sunflower seeds 1/4 t salt Blend until smooth Pour onto 11x16 pan (sprayed with oil) Bake 10 min at 325°. Remove and score. Bake 30 additional minutes or until browned. May sprinkle sesame seeds on top of raw batter. Also may add additional salt. Quote Link to comment Share on other sites More sharing options...
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