Tofu Potato Salad

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Tofu Potato Salad

Source: Vibrant Life; July/August 1999

 

6 potatoes, cooked and cubed

1 cup tofu, crumbled

1 cup celery, sliced

1/2 cup red onion, chopped

1/2 cup dill pickle, diced

1 cucumber, sliced

1 tsp. salt

1 cup tofu

2 Tbsp. oil

1/2 tsp. salt

2 Tbsp. liquid from dill pickles

1 Tbsp. lemon juice

1/8 tsp. garlic powder

 

Boil potatoes in salted water until soft. In large mixing bowl,

combine potatoes, 1 cup tofu, celery, onion, pickle, cucumber, and

salt. In blender, whiz dressing of second mesure of tofu, oil, salt,

pickle juice, lemon juice, and garlic powder. Add dressing to potato

mixture and combine gently. Chill and serve.

 

Serves: 8

Calories per serving: 170