Guest guest Posted April 6, 2008 Report Share Posted April 6, 2008 Tofu " Whipped Cream " Source: Baking with Stevia 8 oz. soft or silken tofu 1 tbls. oil 1/4 tsp. stevia extract 1 tbls. maple syrup or honey 1/2 tsp. vanilla extract pinch of salt Combine all the ingredients in a blender and process until smooth and creamy. Variations: Substitute citrus rind for the vanilla OR add a few strawberries or other berries. Quote Link to comment Share on other sites More sharing options...
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