Guest guest Posted March 20, 2008 Report Share Posted March 20, 2008 Vegetable a la Grecque 3 baby carrots, peeled 2 baby fennel, trimmed and quartered 1 lemon, rind peeled using a vegetable peeler 1 orange, rind peeled using a vegetable peeler pinch saffron threads 1 tsp coriander seeds 1 tsp capers, rinsed and drained mixed fresh herbs, to serve 1. Combine the carrots, fennel, lemon and orange rind, saffron, coriander seeds and capers in a medium saucepan, add enough water to just cover. 2. Cover with a lid and simmer for 8 to 10 minutes or until carrots tender. Remove the rind. 3. Serve as a side or over rice or other GF grain. Quote Link to comment Share on other sites More sharing options...
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