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Vegetable a la Grecque

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Vegetable a la Grecque

 

 

3 baby carrots, peeled

2 baby fennel, trimmed and quartered

1 lemon, rind peeled using a vegetable peeler

1 orange, rind peeled using a vegetable peeler

pinch saffron threads

1 tsp coriander seeds

1 tsp capers, rinsed and drained

mixed fresh herbs, to serve

 

 

1. Combine the carrots, fennel, lemon and orange rind, saffron,

coriander seeds and capers in a medium saucepan, add enough water to

just cover.

 

2. Cover with a lid and simmer for 8 to 10 minutes or until carrots

tender. Remove the rind.

 

3. Serve as a side or over rice or other GF grain.

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