Broccoli with Macadamia Butter

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Broccoli with Macadamia Butter

 

 

100 g (3 1/2 oz) broccoli, cut into florets

40 g (1 1/2 oz) vegan margarine

8 teaspoons coarsely chopped macadamia nuts

 

 

1. Boil broccoli in a medium saucepan of boiling water until tender;

drain.

 

2. Melt margarine in a large frying pan; cook nuts until browned lightly.

 

3. Add broccoli; saute until broccoli is tender and coated in margarine

mixture.