Char-grilled Zucchini with Black Olive Salsa

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Char-grilled Zucchini with Black Olive Salsa

 

 

2 zucchini, sliced on diagonal

olive oil

1/2 cup black pitted olives

1 lemon, juiced

4 tsp chopped flat leaf parsley

4 tsp chopped basil

salt and pepper, to taste

 

 

1. Heat a char-grill pan on high. Drizzle both sides of zucchini with

oil. Char-grill for 2 to 3 minutes each side until tender.

 

2. Combine the olives, lemon juice and herbs in a small food

processor, process until almost smooth.

 

3. Season with salt and pepper, add enough olive oil to make a dressing.

 

4. Place the zucchini on serving plate, drizzle with the dressing to

serve.