Spiced Mushrooms

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Spiced mushrooms

Source: www.mushroommadness.com.au

 

 

500 g (17 1/2 oz) button mushrooms, whole -OR- sliced

1/2 cup olive oil

1 tsp ground cardamom

1 tsp ground black pepper

1 tsp ground nutmeg

1 tsp ground cumin

1 tsp ground coriander

1 tsp ground turmeric

2/3 cup unsalted roasted peanuts, chopped

 

 

1. Place mushrooms into a large ceramic bowl.

 

2. Combine 1/3 cup oil, cardamom, pepper, nutmeg, cumin, coriander and

turmeric in a small jug. Pour mixture over mushrooms and toss well to

coat mushrooms in mixture. Set aside to marinate for 15 minutes.

 

3. Heat a wok over high heat until hot. Add remaining oil and

mushrooms and stir-fry for 3 to 4 minutes or until golden and just

tender.

 

4. Serve mushrooms on toothpicks with drinks or serve over steamed

basmati rice with peanuts, yoghurt and fresh

 

 

Serves: 4 as light meal with rice.