Vegan Sausages

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Vegan Sausages

adapted from a recipe from

http://biblicalstudies.qldwide.net.au/vegetarian2.html

 

 

2 cups cooked brown rice

1 stick celery, chopped

2 onions, chopped

2 tablespoons (8 tsp) wheat-free tamari

2 cups GF breadcrumbs (I use rice crumbs which are crushed roasted

rice and readily available in Australia)

1/2 cup chopped walnuts

1 tablespoon (4 tsp) soy flour (-OR- more besan)

1 tablespoon (4 tsp) arrowroot

2 tablespoons (8 tsp) besan (AKA chick pea flour, garbanzo flour)

1 tsp sage

1 tsp sweet basil

salt and pepper to taste

 

 

1. Simmer onions and celery in 1/2 cup water and tamari. When tender

add to rice.

 

2. Add remainder of ingredients and mix well.

 

3. Optional: Place the mixture into a food processor and process until

reasonably smooth. This gives really smooth neat looking sausages.

 

4. Using wet hands roll portions of the mixture to form sausages. Roll

in brown rice flour. Fry in a little oil until golden.

 

 

 

NOTE: Other seasonings such as thyme and/or chicken-style stock powder

and/or nutritional (savoury) yeast flakes can be added for extra flavour).

 

TIP: This mixture is great for sausage rolls.

 

TIP: May be frozen cooked or uncooked.

 

 

 

Makes around 24 sausages about 1 " (2.5 cm) thick and 5 - 6 " (13 - 15

cm) long.