Tofu Schnitzels

[Guest guest]

Tofu Schnitzels

 

 

Quick, easy and tasty.

 

 

1/3 cup sweet chilli sauce

1/2 cup dry GF bread crumbs (-OR- rice crumbs)

2 tablespoons (8 tsp) sesame seeds

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon paprika

two 300 g (10 1/2 oz) packets firm tofu, drained

2 tablespoons (8 tsp) canola oil

1/2 teaspoon salt

 

 

1. Pour chilli sauce onto a large plate. Combine breadcrumbs, seeds

and spices on a second plate.

 

2. Cut each tofu block into 4 thick slices (I like to cut mine a

little thinner - about 1/4 to 3/8 " [about 8 mm]); pat dry on paper

towels.

 

3. Coat in chilli sauce, then cover in crumb mixture. (Press well into

the crumbs to help them stick.)

 

4. Heat 1 tablespoon (4 tsp) oil in a large non-stick frying pan over

moderate heat. Cook tofu, in batches, for 1 to 2 minutes each side

until golden, adding more oil if needed. Drain on paper towels.

 

 

Serves 4.