Lentil Pizza

[Guest guest]

Lentil Pizza

Source: www.edgell.com.au (adapted)

 

 

1/2 cup hummus

4 teaspoons Moroccan seasoning

one 20 cm (8 " ) GF pizza base

1 cup zucchini ribbons (see Tip)

1/3 cup drained Edgell Brown Lentils

1/2 cup sliced button mushrooms

1/2 cup roasted red capsicum (bell pepper), cut into thin strips

1/2 cup grated vegan cheese

1/2 cup baby rocket (arugula) leaves

 

 

 

1. Combine hummus and Moroccan seasoning; spread over pizza base. Top

with zucchini, drained Edgell Brown Lentils, mushrooms and capsicum

(bell pepper) then sprinkle with vegan cheese.

 

2. Cook in a preheated oven at 200 C (400 F) for 10 to 12 minutes the

pizza base is crisp.

 

3. Top with rocket (arugula) leaves for serving.

 

 

 

TIP: To make zucchini ribbons use a vegetable peeler slicing the full

length of the zucchini.

 

 

 

Makes one 20 cm (8 " ) pizza.