Guest guest Posted February 16, 2008 Report Share Posted February 16, 2008 Sparkling Strawberry Tea 3 teaspoons black tea leaves 1 cup boiling water 250 g (9 oz) strawberries, hulled 1/2 cup sugar 750 ml (1 1/2 pints) sparkling mineral water, chilled ice cubes, to serve lemon slices, to serve 1. Place tea in a heatproof jug. Add boiling water. Stand for 5 minutes. Strain into a jug. Cover and refrigerate overnight or until chilled. 2. Place strawberries and sugar in a food processor or blender. Process until smooth. Press through a sieve to remove seeds. Add strawberry mixture to tea. Stir to combine. 3. Divide tea mixture between glasses. Top with mineral water. Serve with ice and lemon. Serves 4. Quote Link to comment Share on other sites More sharing options...
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