Iced Apple and Mint Tea

[Guest guest]

Iced Apple and Mint Tea

 

 

1 litre/quart apple juice

1/2 sugar

3 cm (1 1/4 " ) piece fresh ginger, peeled, sliced

4 teaspoons black tea leaves

1/4 cup mint leaves, chopped

ice cubes, to serve

mint leaves, to serve

 

 

1. Combine apple juice, sugar and 2 cups cold water in a saucepan over

medium-low heat. Stir for 3 to 4 minutes or until sugar has dissolved.

 

2. Add ginger. Bring to the boil. Reduce heat to low. Simmer for 5

minutes.

 

3. Remove from heat. Stir in tea leaves and chopped mint. Stand for 10

minutes. Strain into a jug.

 

4. Cover and refrigerate overnight or until chilled. Serve with ice

and mint leaves.

 

 

Serves 4.