Chai Tea Slushy

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Chai Tea Slushy

 

 

1 1/2 cups soy milk

1/3 cup sugar

3 teaspoons black tea leaves

5 cardamom pods

1 cinnamon stick

3 whole cloves

1/2 teaspoon ground ginger

 

 

1. Combine soy milk, sugar and 1 1/2 cups cold water in a saucepan

over medium-low heat. Stir for 5 minutes or until sugar has dissolved.

 

2. Add remaining ingredients to pan. Bring to the boil. Remove from

heat. Stand for 10 minutes. Strain into a jug.

 

3. Pour mixture into a 3 cm (1 1/4 " ) deep, 16 x 26 cm (6 1/4 x 10

1/4 " ) pan. Cover and freeze for 2 hours.

 

4. Using a fork, mash to break up ice crystals. Cover. Freeze

overnight or until firm. Serve.

 

 

Serves 4.