Barbecue-Flavoured Popcorn

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Barbecue-Flavoured Popcorn

 

 

2 teaspoons sweet paprika

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon onion salt

1/4 cup vegetable oil

1/2 cup popping corn

 

1. Combine paprika, oregano, thyme, onion salt and half the oil in a bowl.

 

2. Heat remaining oil in a saucepan over medium heat. Add 2 pieces of

popping corn. Oil is hot enough when corn turns slowly in a circle.

 

3. Add remaining corn. Cover pan tightly. Shake pan when corn starts

popping. Remove from heat when corn stops popping.

 

4. Transfer popcorn to a bowl. Discard unpopped corn. Add paprika

mixture. Toss to combine.

 

5. Cool. Place popcorn in snap-lock bags for lunchboxes.

 

 

 

Makes 8 cups.