Garlic Pea Mash

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Garlic Pea Mash

 

 

4 medium desiree potatoes, peeled, cut into 2 cm (3/4 " ) pieces

1 cup frozen peas

2 tablespoons (8 tsp) soy milk (-OR- alternative)

2 garlic cloves, crushed

salt and pepper, to taste

 

 

l. Place potatoes in a large saucepan. Cover with cold water. Bring to

the boil over medium-high heat. Boil, uncovered, for 15 minutes or

until tender.

 

2. Add peas. Boil for 2 minutes.

 

3. Drain. Return to pan. Mash.

 

3. Add soy milk and half the garlic. Season with salt and pepper.

 

 

Serves 4.