Guest guest Posted February 16, 2008 Report Share Posted February 16, 2008 Garlic Chickpeas two 400 g (14 oz) cans chickpeas (garbanzos) 150 g (5 1/3 oz) chery tomatoes, quartered 1 clove garlic, crushed 2 tablespoons (8 tsp) lemon juice Place all ingredients in a bowl and toss to combine. Serves 4. Quote Link to comment Share on other sites More sharing options...
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