Guest guest Posted February 11, 2008 Report Share Posted February 11, 2008 French Dressing 8 tsp white wine vinegar 2 tsp GF Dijon mustard 1/2 tsp sugar 1/2 cup olive oil salt and pepper, to taste 1. Whisk together vinegar, mustard and sugar in a jug. 2. Gradually add oil in a thin steady stream. whisking constantly until well combined. 3. Season to taste with salt and pepper. Quote Link to comment Share on other sites More sharing options...
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