Italian Dressing

[Guest guest]

Thank you so much for all of the good ideas. I will try them all this coming week.

 

Thanks,

Keely

 

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Kris

Saturday, November 09, 2002 6:09 PM

Italian dressing

Italian dressing is great marinade for veggies, or mushrooms before grilling,broiling, sauteing, etc. You can also mix it with soy sauce for a differentflavor. I don't know about the dried stuff but I think it could also be usedlike this after being mixed up according to the directions. Then there is the obvious - salad dressing! or dressing for any raw veggies thatappeal to you. KrisPS I think that is all the ideas that come to mind, and excuse me if I amrepeating anything said earlier. I haven't had time to keep up with my maillately. If all else fails give the stuff away or hide it at a friend's and telldad you used it all up <G> --- "Keely :)" <me wrote:> > 2) Packets of dried Italian dressing (ya know. The ones you mix with water or> oil or something - Can you tell I haven't used them ever)U2 on LAUNCH - Exclusive greatest hits videoshttp://launch./u2contact owner: -owner Mail list: Delivered-mailing list List-Un: - no flaming arguing or denigration of others allowedcontact owner with complaints regarding posting/list or anything else. Thank you.please share/comment/inform and mostly enjoy this list

[Guest guest]

Alongside the ravioli I served up a simple salad with this dressing.

Personally, I would leave out the dill (I'm not overly fond of dill)

and replace it with chives. All the same it was really tasty. I made

it in the food processor and it came out really creamy.

 

 

 

Italian Dressing

 

 

1/2 cup olive oil

8 tsp red wine vinegar

1 garlic clove, crushed

2 tsp chopped fresh oregano

3 tsp chopped fresh basil

2 tsp chopped fresh dill

1/2 tsp sugar

salt and pepper, to taste

 

 

Whisk together all ingredients in a jug.