Rich Tomato Sauce

[Guest guest]

I made a few changes to this recipe when I made it tonight. We had

heaps of tomatoes in the garden so I used fresh in the recipe. In

place of the dried herbs I used a large handful of fresh basil. It was

so tasty.

 

This recipe doesn't make a huge amount - just enough for a small

serving on ravioli for 4 or 5. You may want to double this recipe to

serve on other pasta.

 

This also makes a great sauce for pizza.

 

 

 

Rich Tomato Sauce

 

 

1 can chopped tomatoes

1 onion, chopped finely

3 tsp olive oil

4 cloves garlic, crushed

1 teaspoon sugar

8 tsp tomato paste

dried Italian herbs -OR- mixed herbs, to taste

salt, to taste

 

 

1. Heat oil in a saucepan. Cook onion and garlic.

 

2. Add tomatoes, sugar, tomato paste, herbs and salt to taste.

 

3. Heat until boiling. Allow to simmer for a while to let the flavours

combine.