Chiva-Som Vegetarian Miso Soup

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Chiva-Som Vegetarian Miso Soup

 

 

6 teaspoons miso paste

600 ml (1 1/4 pints) vegetable stock

1 small carrot

1 small daikon white radish

8 pieces fresh shiitake mushrooms

50 g (1 3/4 oz) firm tofu

2 greeb onions

 

 

1. Combine the miso paste with the vegetable stock and heat through.

 

2. Add the shiitake mushrooms and simmer.

 

3. Finely shred the white radish and carrot

 

4. Cut the tofu into 1 cm (3/8 " ) cubes and add with the vegetables to

the simmering soup base and cook for 1 to 2 minutes only.

 

5. Finely shred the green onions using equal quantities of the green

leaf and white bulb. Place in serving bowls. Pour the soup over the

spring onions in the serving bowls and serve.

 

 

 

NOTE: The miso paste is salty, so no additional seasoning is required.

 

 

 

Serves 4.

 

 

 

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Per serve: 70 calories and 0.7g of fat.

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