Guest guest Posted February 10, 2008 Report Share Posted February 10, 2008 Mango and Strawberry Jam 750 g (26 1/2 oz) strawberries, halved 1 medium (about 500 g / 17 3/4 oz) mango, chopped 1/2 cup lemon juice 4 cups sugar 1. Combine all ingredients in large pan, stir over heat, without boiling, until sugar is dissolved. Simmer, uncovered, without stirring, about 30 minutes or until jam jells when tested. 2. Pour into hot sterilised jars; seal while hot. Store in fridge for up to 1 month. Makes about 3 1/2 cups. Quote Link to comment Share on other sites More sharing options...
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