Fresh Fruit with Ginger Syrup

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Fresh Fruit with Ginger Syrup

 

 

1/2 medium pineapple, chopped

6 fresh figs, quartered

200 g (7 oz) black grapes

250 g (9 oz) strawberries, halved

2 small mangoes, chopped

1/4 cup passionfruit pulp (about 4 passionfruit)

 

Ginger Syrup:

 

1 cup sugar

1 cup water

6 teaspoons chopped fresh ginger

2 cinnamon sticks

1 nutmeg, quartered

 

 

1. Ginger syrup: Combine all ingredients in pan, stir over heat,

without boiling, until sugar is dissolved, simmer, uncovered, without

stirring, 2 minutes. Remove pan from heat, cover, stand 10 minutes.

Strain, discard ginger, cinnamon and nutmeg.

 

2. Combine fruit in bowl, add warm ginger syrup, cover, refrigerate

several hours or until cold.

 

 

Serves 4 to 6.