Organic Brown Rice Porridge

[Guest guest]

Organic Brown Rice Porridge

 

 

1 cup soy -OR- rice milk

1/2 teaspoon mixed ground spices (cinnamon, cloves, cardamom, ginger)

1 teaspoon vanilla extract

1 cup hot cooked organic brown rice

8 teaspoons ground linseeds

8 teaspoons pumpkin seeds

8 teaspoons roasted almonds, chopped

8 teaspoons sultanas

2 bananas, sliced

 

 

1. Heat the milk, spices and vanilla.

 

2. Combine the warm rice with the linseeds, pumpkin seeds, almonds and

sultanas.

 

3. Spoon into serving bowls, and pour over the warmed milk. Garnish

with sliced banana and eat!

 

 

 

NOTE: A grated apple or pear can also be stirred through the porridge.

 

 

 

Serves 2.