Guest guest Posted February 7, 2008 Report Share Posted February 7, 2008 Fresh Pineapple Tea Punch 1 ripe pineapple, peeled 2 cups cold black tea, strained 8 teaspoons lemon juice 570 ml (19 1/2 fl oz) dry ginger ale 1. Remove core from pineapple, chop pineapple roughly. Blend or process pineapple and tea until pineapple is finely crushed. Refrigerate until cold. 2. Add lemon juice and ginger ale just before serving. Makes about 6 cups. Quote Link to comment Share on other sites More sharing options...
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