Mashed Potato with Pinenuts (*SF)

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Mashed Potato with Pinenuts

 

 

4 medium old potatoes

40 g (1 1/2 oz) vegan margarine

1/4 cup soy milk

1 teaspoon sugar

1/3 cup pine nuts toasted

2 teaspoons chopped fresh rosemary

 

 

1. Peel potatoes and cut each into 4 even pieces. Boil, steam or

microwave potatoes until tender; drain, mash well with potato masher

or fork, or push potato through a sieve.

 

2. Add margarine, milk and sugar, beat until margarine is melted.

 

3. Add pine nuts and rosemary to mashed potato; mix well.

 

 

Serves 4.