Leek and Thyme Mashed Potato

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Leek and Thyme Mashed Potato

 

 

4 medium (800 g)(1 3/4 lb) old potatoes

40 g (1 1/2 oz) vegan margarine

1/4 cup milk alternative

1 teaspoon sugar

 

Leek and Thyme Mixture:

 

4 teaspoons vegetable oil

1 small leek, sliced

1 clove garlic, crushed

4 teaspoons chopped fresh thyme

8 teaspoons vegan dry white wine

 

 

1. Peel potatoes and cut each into 4 even pieces. Boil, steam or

microwave potatoes until tender; drain, mash well with potato masher

or fork, or push potato through a sieve.

 

2. Add margarine, milk alternative and sugar, beat until margarine is

melted.

 

3. Leek and Thyme Mixture: Heat oil in pan, add leek, garlic and

thyme, cook, stirring, until leek is soft. Add wine, cook, stirring,

until wine is evaporated; stir leek mixture into mashed potato.

 

 

Serves 4.