Green Ratatouille

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Green Ratatouille

 

 

1/4 cup olive oil

3 large zucchini, diced

1 white onion, diced

2 garlic cloves, sliced thinly

4 celery stalks, diced

2 green capsicums (bell peppers), seeded, diced

2 teaspoons chopped fresh thyme leaves

sea salt and freshly ground black pepper

 

 

1. Preheat the oven to 180 C (350 F) or 160 C (320 f) fan-forced.

 

2. Heat 4 teaspoons of the olive oil in a large frying pan over

medium-high heat. Add the zucchini and cook, stirring occasionally,

for 5 to 6 minutes or until light golden. Remove from the heat and tip

into a large ovenproof dish.

 

3. Return the pan to medium heat and add the remaining oil. Add the

onion, garlic, celery and capsicum (bell pepper) and cook, stirring

occasionally, for 6 to 7 minutes, or until the vegetables are

softened. Add to the ovenproof dish and sprinkle with thyme leaves and

salt and pepper. Cover with foil and bake for 25 to 30 minutes.

 

 

Serves 4 - 6.