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Source: Recipezaar.

 

 

A Middle Eastern spice mix.

 

 

1/2 cup dried thyme

1/4 cup sumac

1/2 teaspoon sea salt

1/4 cup dehydrated onions

2 tablespoons (6 tsp) toasted sesame seeds

 

 

1. Preheat the oven to 350 degrees F (180 C).

 

2. Put the sesame seeds on a small sheet pan or pie plate and toast

for 6 minutes.

 

3. Combine thyme, sumac, salt, dehydrated onions and sesame seeds and

grind into a fine powder in a spice mill.(This may require 2

batches.)

 

4. Store in an airtight container for up to 3 to 4 months.

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