Guest guest Posted January 24, 2008 Report Share Posted January 24, 2008 Here's another cookbook review that I wrote and will share with the group: Another beautiful cookbook containing a wealth of gluten-free vegan recipes is Pure and Simple by Tami Benton. I first heard of this cookbook from my friend, Barbara. She is a friend of Tami Benton and was so excited about her new cookbook and happily recommended it! This cookbook, self-published by Benton Health Promotions, contains nearly 175 recipes, eighty of which are delicious sounding entree recipes. Some are traditional favorites and other have exotic names like Root Vegetables in Red Curry or Miang Kham (Thai Lettuce Bites). From Creamy Fettuccine to Linguine with Zucchini or Lasagna Pie, there is something to please every palate. Tami's dessert recipes include yummy sounding treats like Banana Bread Brownies, Chocolate Mousse, and Apple Raisin Pie. For the vegan purist, it should be mentioned that this cookbook does contain some recipes that use honey, but alternatives can be used without detrimental effects on the final product. This is another great cookbook. I think it deserves mention that both Susan O'Brien and Tami Benton are both from Washington state. Wouldn't it be neat one day if they would meet and jointly put on some cooking classes for the public? Once could only hope. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 24, 2008 Report Share Posted January 24, 2008 Are all of the recipes in Pure & Simple gluten-free? On Jan 24, 2008 2:29 AM, Gracious Hospitality <gracioushospitality wrote: > Here's another cookbook review that I wrote and will share with the > group: > > Another beautiful cookbook containing a wealth of gluten-free vegan > recipes is Pure and Simple by Tami Benton. I first heard of this > cookbook from my friend, Barbara. She is a friend of Tami Benton and > was so excited about her new cookbook and happily recommended it! This > cookbook, self-published by Benton Health Promotions, contains nearly > 175 recipes, eighty of which are delicious sounding entree recipes. > Some are traditional favorites and other have exotic names like Root > Vegetables in Red Curry or Miang Kham (Thai Lettuce Bites). From > Creamy Fettuccine to Linguine with Zucchini or Lasagna Pie, there is > something to please every palate. Tami's dessert recipes include yummy > sounding treats like Banana Bread Brownies, Chocolate Mousse, and > Apple Raisin Pie. For the vegan purist, it should be mentioned that > this cookbook does contain some recipes that use honey, but > alternatives can be used without detrimental effects on the final > product. This is another great cookbook. I think it deserves mention > that both Susan O'Brien and Tami Benton are both from Washington > state. Wouldn't it be neat one day if they would meet and jointly put > on some cooking classes for the public? Once could only hope. > > -- " Every day is a new year. Every day is the fulcrum of your life story. " --PQ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 24, 2008 Report Share Posted January 24, 2008 > Are all of the recipes in Pure & Simple gluten-free? Yes, they are. For more information go to: www.bentonhealthpromotions.com LaDonna Quote Link to comment Share on other sites More sharing options...
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