Spicy Peach Salsa

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Spicy Peach Salsa

 

 

2 just-ripe peaches, peeled, finely diced (-OR- use canned)

1 fresh small red chilli, seeded, very thinly sliced

1 teaspoon grated fresh ginger

1 green onion, thinly sliced diagonally

8 teaspoons lime juice

1/4 teaspoon soft brown sugar

 

 

1. Place all ingredients in a glass bowl; mix lightly to combine.

 

2. Allow to stand for at least 15 minutes to blend flavours.

 

 

 

TIP: To peel peaches, place in a heatproof bowl, cover with boiling

water and stand for 30 seconds; refresh in cold water, then peel.

 

TIP: For a hotter chilli taste, use small red bird's eye chillies.

 

 

 

Makes 1 1/2 cups.