Greek Salad on a Skewer

[Guest guest]

Greek Salad on a Skewer

 

 

Great idea for finicky salad eaters.

 

 

60 g (just over 2 oz) tofu fetta in cubes

8 large marinated olives

8 large cherry tomatoes, halved

1 Lebanese cucumber, cut in chunks

1/2 small red onion, cut in wedges, layers separated

bottled -OR- homemade balsamic dressing, to taste

 

 

1. Thread pieces of tofu fetta with olives and veggies on 8 short

bamboo skewers.

 

2. Place in a shallow dish; drizzle with dressing and turn to coat.

 

3. Let stand at room temperature until served.

 

 

Serves 4.