Texas Salsa

[Guest guest]

Texas Salsa

 

 

Salsa is tasty in warmed taco shells, topped with guacamole or vegan

sour cream.

 

 

400 g (14 oz) can 4-bean mix, rinsed

31O g (11 oz) can sweet corn kernels, drained (-OR- 1 cup frozen)

2 tomatoes, finely diced

4 green onions, thinly sliced

1 long red chilli, seeded, finely diced

1/4 cup chopped coriander (cilantro) -OR- parsley

1/4 cup cooking oil

8 teaspoons lime -OR- lemon juice

1 teaspoon ground cumin

pinch of sugar

salt and black pepper, to taste

 

 

1. Place all ingredients in a bowl and toss lightly to combine,

seasoning to taste with salt, black pepper and a pinch sugar.

 

2. Serve at room temperature.

 

 

Serves 4.