Guest guest Posted January 22, 2008 Report Share Posted January 22, 2008 Two-Tomato Salad 400 g (14 oz) grape -OR- cherry tomatoes 250 g (9 oz) yellow teardrop tomatoes, halved 1/2 cup baby basil leaves 8 teaspoons balsamic vinegar salt and freshly ground black pepper Combine all ingredients in a medium serving bowl. NOTE: Add the vinegar just before serving. Serves 8. Quote Link to comment Share on other sites More sharing options...
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