Bread

[Guest guest]

So what is your favourite sandwich bread? My boys really like bread,

and the one that we like that is working for us right now has eggs in

it, which I would prefer not to use. It say right at the top that the

author of the recipe has tried to make it without eggs, and it doesn't

work.

 

We are corn-free as well. I have tried Tom's using arrowroot instead

of cornstarch, and it doesn't work. Tried another one with too much

garbanzo in it, tastes too beany. Rather than blindly trying a bunch

of different recipes that fail, I'd like to know what works for you.

A light bread, probably rice-based, that cuts and hold together well

for a few days.

 

Pam