Guest guest Posted January 10, 2008 Report Share Posted January 10, 2008 Have anyone had issues with being anemic due to gluten? If so, how long did it take for your iron level to return to normal after removing gluten from your diet. Thanks in Advance, Pamela Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 10, 2008 Report Share Posted January 10, 2008 My mother-in-law was severely anemic her whole life until about 3 years ago when she finally found a doctor that figured out she had Celiac. To test the idea, since tests can be unreliable, they chose to take gluten out of her diet for 3 months, just to see. At the end of one month, she noticed a difference. By the end of three, she felt a lot better. It took about 4-6 months for her iron levels to be completely normal. I believe that everyone is different. This time frame may not be the same for you. HTH, Jacqie , pamela-9 wrote: > > Have anyone had issues with being anemic due to gluten? If so, how long > did it take for your iron level to return to normal after removing gluten > from your diet. > > Thanks in Advance, > > Pamela > > Quote Link to comment Share on other sites More sharing options...
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