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Lentil & Sweet Potato Koft

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These sound absolutely delicious, Kim! Thanks for sharing the recipe!!!

 

LaDonna

 

 

On Jan 8, 2008 2:06 PM, Kim <bearhouse5 wrote:

 

> These are quite tasty and easy to make. I strongly recommend making

> more sauce than the recipe as it doesn't make enough for the number of

> koftas. Also extra crumbs may be needed to make the kofta mixture firm

> enough to form into balls or patties.

>

> Lentil & Sweet Potato Kofta

>

> 500 g (17 1/2 oz) sweet potato, peeled, chopped

> 2 teaspoons olive oil

> 1 small onion, diced

>

 

 

 

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