Guest guest Posted January 3, 2008 Report Share Posted January 3, 2008 Hello and Happy New Year Everyone, Does anyone have experience cooking with Coconut Flour? I am so excited to have discovered it but the problem is baking and taking away the eggs. Apparently eggs work with the flour and if you don't add the eggs you must add other types of flour. Then take away the whole wheat flour and you have a real problem. Any suggestions I would appreciate! Kat Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 4, 2008 Report Share Posted January 4, 2008 I use a quarter cup per loaf of bread mixed in with other flours. I don't know about using all coconut flour. Is that what you were looking for? I also have used flax in place of eggs in the bread. I don't think it rises quite as much but it works. I think it's 1 Tbsp flax and 3 Tbsp water to equal on egg. , " traciekatt " <traciekatt wrote: > > Hello and Happy New Year Everyone, > > Does anyone have experience cooking with Coconut Flour? I am so > excited to have discovered it but the problem is baking and taking > away the eggs. Apparently eggs work with the flour and if you don't > add the eggs you must add other types of flour. Then take away the > whole wheat flour and you have a real problem. > > Any suggestions I would appreciate! > > Kat > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 4, 2008 Report Share Posted January 4, 2008 yes it helps. I read that to use all coconut flour you do need eggs but I will try the flax seed and see how it goes. Maybe I could mix in brown rice flour as well. I have used flax seed in waffles and they come out crunchy and delicious =) , " annby98 " <byersma wrote: > > I use a quarter cup per loaf of bread mixed in with other flours. > > I don't know about using all coconut flour. Is that what you were > looking for? > > I also have used flax in place of eggs in the bread. I don't think > it rises quite as much but it works. I think it's 1 Tbsp flax and 3 > Tbsp water to equal on egg. > > , " traciekatt " > <traciekatt@> wrote: > > > > Hello and Happy New Year Everyone, > > > > Does anyone have experience cooking with Coconut Flour? I am so > > excited to have discovered it but the problem is baking and taking > > away the eggs. Apparently eggs work with the flour and if you don't > > add the eggs you must add other types of flour. Then take away the > > whole wheat flour and you have a real problem. > > > > Any suggestions I would appreciate! > > > > Kat > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.