Sesame Bok Choy

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Sesame Bok Choy

 

 

2 teaspoons cornflour

8 teaspoons water

8 teaspoons GF hoisin sauce (see Files)

4 teapsoons GF vegan oyster sauce (see Note)

2 teaspoons GF soy sauce

2 teaspoons sesame oil

800 g (28 oz) baby bok choy

4 teaspoons sesame seeds, toasted

 

 

1. Blend cornflour with water in small jug; stir in sauces.

 

2. Heat oil in wok or large pan; stir-fry bok choy and seeds until bok

choy is just tender.

 

3. Stir in sauce mixture; stir until mixture boils and thickens.

 

 

 

NOTE: If you can't find a suitable oyster sauce, you can make your own

using a recipe from Bryanna Clark Grogan:

http://www.bryannaclarkgrogan.com/page/page/773148.htm

 

 

 

Serves 4.