Mixed Berry Punch

[Guest guest]

Mixed Berry Punch

 

 

1 teabag

1 cup boiling water

120 g (4 1/4 oz) raspberries

150 g (5 1/4 oz) blueberries

125 g (4 1/2 oz) strawberries, halved

1/4 cup loosely packed fresh mint leaves

750 ml (25 fl oz) chilled sparkling apple cider

2 1/2 cups chilled lemonade (see Note)

 

 

1. Place teabag in mug, cover with the boiling water; stand 10

minutes. Squeeze teabag over mug, discard teabag; cool tea 10 minutes.

 

2. Using fork, crush raspberries in punch bowl; add blueberries,

strawberries, mint and tea. Stir to combine, cover; refrigerate 1 hour.

 

3. Stir cider and lemonade into punch just before serving; sprinkle

with extra mint leaves, if desired.

 

 

 

NOTE: This is an Australian recipe. Lemonade in Australia is a clear

sparkling soft drink such as Sprite or 7-Up.

 

 

 

Serves 8.