Spicy Nut Mix

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Spicy Nut Mix

 

 

1 1/4 cups Brazil nuts

8 teaspoons olive oil

6 teaspoons ground hot paprika

2 teaspoons ground cinnamon

1 teaspoon ground aniseed

1/4 teaspoon salt

1 1/3 cups unsalted cashews, toasted

2 cups pecans, toasted

 

 

1. Place Brazil nuts on oven tray, toast in oven at 180 C (350 F) for

about 10 minutes; cool. Rub off skins, using a tea-towel.

 

2. Heat oil in pan, add spices and salt, stir over low heat until

fragrant.

 

3. Add all the nuts, cook, stirring, until nuts are coated in spices

and mixture is dry.

 

4. Place nut mixture in single layer on trays; cool.

 

 

 

TIP: Recipe can be made a month ahead. Store in an airtight container.

 

 

 

Makes about 4 1/2 cups. Serves 10 or more.