Christmas Coleslaw

[Guest guest]

Christmas Coleslaw

 

 

1/4 (400 g/14 oz) red cabbage, finely shredded

1 large red capsicum (bell pepper), thinly sliced

1 small red onion, halved, thinly sliced

120 g (4 1/4 oz) snow pea sprouts, trimmed

 

Creamy Orange Poppy Seed Dressing:

 

1/2 cup vegan sour cream

1/2 cup orange juice

2 cm (3/4 " ) piece ginger, peeled, finely grated

2 teaspoons poppy seeds

salt and pepper, to taste

 

 

1. Make dressing: Whisk sour cream, orange juice, ginger and poppy

seeds in a bowl until well combined. Season with salt and pepper.

 

2 Combine cabbage, capsicum (bell pepper), onion and snow pea sprouts

in a large bowl. Add dressing. Toss well to combine.

 

 

Serves 10.